Onion cake recipe

Onion Cake recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Onion Cake recipe is a savory delight that will leave your taste buds craving for more. Made with a simple combination of onions, flour, eggs, and herbs, this dish is easy to prepare yet bursting with flavor. The onions are caramelized to perfection, giving the cake a rich and sweet taste. Whether served as an appetizer or a side dish, this recipe is sure to impress your guests with its unique and delicious flavors.

Keywords: onion cake, savory, caramelized onions, easy recipe, flavorful

Onion cake recipe details

Onion cake recipe, recipe Rating: 4.4
Number of votes:96

Ingredients

14 ounces basic bread dough

4 large yellow onions, peeled and sliced thinly

6 Tablespoons butter

2 cups sour cream

3 eggs

1/2 teaspoon salt

1 Tablespoon poppy seeds

Instructions:

This is actually a bread recipe that can be served either as an appetizer or an accompaniment with lunch or dinner.

Saute the onions in the butter until they are transparent and tender. Beat the eggs with the sour cream and combine with the salt and onions.

Roll out the dough to an 11 x 15-inch rectangle. Line a greased 9 x 13-inch pan, turning up 1 inch around the sides. Pour the onion and sour cream mixture over the dough and sprinkle with the poppy seeds. Bake at 350 degrees for 1 hour or until golden brown.