Onion cake

Onion Cake

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Onion cake is a delicious and savory dish that combines the sweetness of caramelized onions with a light and fluffy cake base. This recipe yields a generous serving for six thousand people, making it perfect for large gatherings or events. The cake is made by saut�ing onions until they are golden brown and soft, then incorporating them into a batter that bakes into a moist and flavorful cake. With its unique blend of flavors and impressive quantity, this onion cake is sure to be a crowd-pleaser.

Keywords: onion cake, savory dish, caramelized onions, fluffy cake, large gatherings

Onion cake details

Onion cake, recipe Rating: 4.4
Number of votes:89

This is actually a bread recipe that can be served either as an appetizer or an accompaniment with lunch or dinner.

Ingredients

14 ounces basic bread dough

4 large yellow onions, peeled and sliced thinly

6 Tablespoons butter

2 cups sour cream

3 eggs

1/2 teaspoon salt

1 Tablespoon poppy seeds

Saute the onions in the butter until they are transparent and tender. Beat the eggs with the sour cream and combine with the salt and onions.

Roll out the dough to an 11 x 15-inch rectangle. Line a greased 9 x 13-inch pan, turning up 1 inch around the sides. Pour the onion and sour cream mixture over the dough and sprinkle with the poppy seeds. Bake at 350 degrees for 1 hour or until golden brown.