Olive cheese appetizer recipe
Olive-Cheese Appetizer recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This olive cheese appetizer recipe is a delightful combination of creamy cheese and tangy olives, making it the perfect starter for any gathering. With just a few simple ingredients and minimal preparation time, this recipe is both quick and easy to make. The creamy texture of the cheese pairs perfectly with the briny flavor of the olives, creating a mouthwatering appetizer that is sure to impress your guests. Whether you're hosting a dinner party or simply looking for a tasty snack, this olive cheese appetizer is a crowd-pleaser.Keywords: olive cheese appetizer, creamy cheese, tangy olives, quick and easy, crowd-pleaser.
Olive cheese appetizer recipe details
- Ingredients:
- 2 sticks margarine
- 10 ounces sharp cheddar cheese
- 2-1/2 cups flour
- 1/2 teaspoon red pepper
- Olives
Mix margarine, cheese, flour, and red pepper. Wrap dough around olives. Bake for 15 to 20 minutes at 350 degrees. May be made ahead of time and frozen.
Share this content!
As seen in:
Reference: Olive cheese appetizer recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 26 times, 1 visit(s) today