Olive and cream cheese dip recipe
Olive and Cream Cheese Dip recipe
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Ingredients
| 100 g | black olives, stones removed, finely chopped |
| 130 g | cream cheese |
| 70 g | yoghurt |
| 1 clove(s) | garlic, mashed |
| 1 bunch(es) | basil, chopped |
| salt and freshly ground black pepper, to taste | |
| 3 tsp | sesame seed |
Instructions
Mix all ingredients together until well combined. Season to taste with salt and pepper.
Serve chilled with fresh baguette.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Olive and cream cheese dip recipe
Recipe type: xarchivex
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