Olive and cream cheese dip recipe

Olive and Cream Cheese Dip recipe

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Recipe intro

This recipe for Olive and Cream Cheese Dip is a delicious and easy-to-make appetizer that will impress your guests. The creamy texture of the cream cheese perfectly complements the salty and tangy flavors of the olives. With just a few simple ingredients and minimal prep time, you can whip up this flavorful dip in no time. Serve it with crackers or bread for a crowd-pleasing snack at your next gathering.

Keywords: olive, cream cheese, dip, appetizer, easy

Olive and cream cheese dip recipe details

Olive and cream cheese dip recipe, recipe Rating: 4.6
Number of votes:103 

Ingredients

100 g	black olives, stones removed, finely chopped
130 g	cream cheese
70 g	yoghurt
1 clove(s)	garlic, mashed
1 bunch(es)	basil, chopped
	salt and freshly ground black pepper, to taste
3 tsp	sesame seed

Instructions

Mix all ingredients together until well combined. Season to taste with salt and pepper.

Serve chilled with fresh baguette.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a