Olive and cream cheese dip recipe
Olive and Cream Cheese Dip recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Olive and Cream Cheese Dip is a delicious and easy-to-make appetizer that will impress your guests. The creamy texture of the cream cheese perfectly complements the salty and tangy flavors of the olives. With just a few simple ingredients and minimal prep time, you can whip up this flavorful dip in no time. Serve it with crackers or bread for a crowd-pleasing snack at your next gathering.
Keywords: olive, cream cheese, dip, appetizer, easy
Olive and cream cheese dip recipe details
Ingredients
| 100 g | black olives, stones removed, finely chopped |
| 130 g | cream cheese |
| 70 g | yoghurt |
| 1 clove(s) | garlic, mashed |
| 1 bunch(es) | basil, chopped |
| salt and freshly ground black pepper, to taste | |
| 3 tsp | sesame seed |
Instructions
Mix all ingredients together until well combined. Season to taste with salt and pepper.Serve chilled with fresh baguette.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Olive and cream cheese dip recipe
Recipe type: xarchivex
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