Olive and cream cheese dip recipe
Olive and Cream Cheese Dip recipe
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|100 g||black olives, stones removed, finely chopped|
|130 g||cream cheese|
|1 clove(s)||garlic, mashed|
|1 bunch(es)||basil, chopped|
|salt and freshly ground black pepper, to taste|
|3 tsp||sesame seed|
Mix all ingredients together until well combined. Season to taste with salt and pepper.
Serve chilled with fresh baguette.
ca. 10 min
Grade of difficulty:
Calories per portion:
Reference: Olive and cream cheese dip recipe
Recipe type: xarchivex
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