Old town b&b

Old Town B&B recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Welcome to the Old Town B&B, where history meets comfort. Nestled in the heart of the charming town of 5219, our bed and breakfast offers a delightful experience for travelers seeking a cozy and nostalgic stay. Our recipe captures the essence of this enchanting destination, combining local flavors and traditional cooking techniques to create a memorable dining experience. Join us as we take you on a culinary journey through the rich heritage and vibrant flavors of 5219.

Keywords: Old Town B&B, 5219, history, comfort, local flavors

Old town b&b details

Old town b&b, recipe Rating: 4.4
Number of votes:96

There are many versions of “Morning Glory Muffins.” This is mine.

Ingredients

2 cups all-purpose flour

1 cup white sugar

2 teaspoons baking soda

2 teaspoons cinnamon

1/2 teaspoon salt

2 cups grated carrot (2 large or 3 medium)

1/2 cup raisins

1/2 cup finely ground nuts (walnut or pecan)

1 cup cranberries, not dried (if not available, use 1 apple – Granny Smith or McIntosh – peeled and finely chopped)

Lemon or orange zest (if using apple instead of cranberries)

3 eggs

1 cup salad oil

2 teaspoons vanilla

Instructions:

In a large bowl, mix flour, sugar, baking soda, cinnamon, and salt. Stir in carrot, raisins, nuts, and cranberries or apple. (Cranberries are best because they provide a flavorful “zing”; if using apple, lemon or orange zest is nice.) In another bowl, beat eggs, oil, and vanilla. Stir this into the flour mixture until batter is just combined (batter will be heavy).

Fill prepared muffin cups (either oiled or sprayed with non-stick cooking spray – no paper liners). Bake at 350 degrees for 12 to 15 minutes.

Makes: 12 to 16 muffins.