Oaty fruit crumble recipe
Oaty Fruit Crumble recipe
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|75 g||plain flour|
|75 g||rolled oats|
|65 g||molasses sugar|
|2||pears, peeled & chopped|
|2||apples, peeled & chopped|
|3||plums, stoned & chopped|
|sprinkling of ground allspice|
Preheat the oven to 200°C.
Rub together the oats, flour and butter until it resembles thick breadcrumbs. Stir in the sugar.
Place the fruit in an ovenproof dish, pour over the orange juice and sprinkle with allspice.
Spoon the crumble mixture over the top and bake in the oven for 25 minutes until golden. Serve with natural yoghurt.
ca. 20 min
Grade of difficulty:
Calories per portion:
Reference: Oaty fruit crumble recipe
Recipe type: xarchivex
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