Oats and curd cheese fritters with strawberry and rhubarb compote recipe

Oats and Curd Cheese Fritters with Strawberry and Rhubarb Compote recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable recipe for Oats and Curd Cheese Fritters with Strawberry and Rhubarb Compote. This delightful dish combines the wholesome goodness of oats and the creamy richness of curd cheese, resulting in a perfect blend of flavors and textures. Topped with a luscious strawberry and rhubarb compote, these fritters are a delightful treat for breakfast or brunch. The combination of sweet and tangy fruits adds a refreshing twist to this classic recipe.

Keywords: oats, curd cheese fritters, strawberry, rhubarb, compote.

Oats and curd cheese fritters with strawberry and rhubarb compote recipe details

Oats and curd cheese fritters with strawberry and rhubarb compote recipe, recipe Rating: 4.9
Number of votes:151 

Ingredients

2	eggs, separated
50 g	sugar
200 g	curd cheese
50 g	oats
2 tbsp	flour, heaped
1 tsp	grated lemon peel
½	lemon, juiced
	salt
3 tbsp	oil
1 tbsp	icing sugar
	For the compote:
250 g	strawberries
500 g	rhubarb
3 tbsp	sugar
1 packet(s)	custard powder, vanilla flavoured

Instructions

Whisk the egg whites until stiff. Mix thoroughly the egg yolks with the sugar, curd cheese, oats and flour until creamy. Stir in the lemon juice, lemon rind and a pinch of salt. Fold in the beaten egg white. Allow the batter to rest for 10 minutes.

Halve the strawberries and cut the rhubarb in bite-sized pieces. Place the fruits in a saucepan, add 250 ml water and bring to the boil. Simmer over low heat for 4 minutes. Add the sugar. Mix the custard powder with tablespoons of water. Stir the mixture into the compote and bring to a short boil, while stirring constantly. Transfer the compote into a bowl and allow to cool completely.

Heat oil in a skillet. With a tablespoon put always a blob of batter in the hot oil. Fry the oat fritters from both sides until slightly brown.

Arrange the fritters on a preheated platter, dust with icing sugar and serve with the compote.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a