Oatmeal pecan pancakes recipe

Oatmeal Pecan Pancakes recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Oatmeal pecan pancakes recipe, recipe Rating: 4.6
Number of votes:95

Ingredients

1/4 cup pecan pieces

2 eggs

2 packets instant oatmeal (apple and cinnamon)

1 cup milk

1 teaspoon vanilla

1/2 teaspoon cinnamon

1 cup Bisquickbaking mix

Instructions:

Brown 1/4 cup pecan pieces in a little butter and set aside. Combine eggs, packets of instant oatmeal, milk, vanilla, and cinnamon. Let sit for 30 minutes.

Add 1 cup Bisquickand pecans. Ladle onto hot griddle; turn when edges are dry.

Makes eight 4-inch pancakes. Serve with butter and your favorite syrup.