Oatmeal cookies recipe

Oatmeal Cookies recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking for a delicious and comforting treat? Look no further than this irresistible oatmeal cookies recipe. These cookies are the perfect combination of chewy and crispy, with a rich oat flavor that will leave you wanting more. Whether you're baking them for a special occasion or simply craving a sweet indulgence, these oatmeal cookies are sure to satisfy your taste buds. Get ready to enjoy the warm aroma of freshly baked cookies straight from your oven.

Keywords: oatmeal cookies, recipe, chewy, crispy, indulgence.

Oatmeal cookies recipe details

Oatmeal cookies recipe, recipe Rating: 4.3
Number of votes:97

Ingredients:

2 cups brown sugar

1 cup butter

2 eggs, beaten

1 teaspoon vanilla

1 teaspoon baking powder

1 teaspoon baking soda

1-1/2 cups flour

3 cups quick cooking oatmeal

1/2 teaspoon salt

Instructions:

My Amish mother-in-law, Amanda, is a great baker and cook. Her grandchildren along with her sons have enjoyed these cookies while talking around the kitchen table on many occasions. These cookies are excellent in flavor and texture with a great chewy consistency.

Cream brown sugar and butter. Add beaten eggs and vanilla. Sift together baking powder and soda; add remaining dry ingredients. Mix together wet and dry ingredients. Chill dough. Form into balls and roll into powdered sugar. Place on cookie sheet and press balls down. Bake at 375 degrees for 8 to 10 minutes.