Oatmeal butterscotch squares recipe

Oatmeal Butterscotch Squares recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy dessert recipe? Look no further than the Oatmeal Butterscotch Squares! These delectable treats combine the chewiness of oats with the rich sweetness of butterscotch chips, creating a mouthwatering combination that will satisfy any sweet tooth. Perfect for a quick snack or a delightful dessert, these squares are sure to become a family favorite. With just a few simple ingredients, you can whip up a batch of these irresistible treats in no time. So gather your ingredients and get ready to indulge in these heavenly Oatmeal Butterscotch Squares!

Keywords: oatmeal, butterscotch, squares, dessert, recipe

Oatmeal butterscotch squares recipe details

Oatmeal butterscotch squares recipe, recipe Rating: 4.7
Number of votes:114

Ingredients:

1 cup flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon cinnamon

1 cup butter, softened

3/4 cup sugar

3/4 cup packed brown sugar

2 eggs

1 teaspoon vanilla

3 cups regular oatmeal, uncooked

12 ounces butterscotch chips

Instructions:

This is a very popular cookie with butterscotch lovers.This recipe is from The Queen Victoria Inn Cookbookby Doug and Anna Marie McMain.

Preheat oven to 375 degrees. Spray a 10 x 15-inch rimmed cookie sheet with non-stick spray. Combine flour, soda, salt, and cinnamon. Set aside. Cream butter, then add sugar and mix until fluffy. Add eggs, then vanilla and beat well. Gradually add flour mixture. Stir in oatmeal and butterscotch chips. Spread in prepared pan and bake at 325 degrees for 20 to 25 minutes. Cool and cut into squares.

Makes: 3 dozen cookies