Oat porridge with eggs honey and raisins recipe
Oat Porridge with Eggs Honey and Raisins recipe
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Recipe intro
This recipe for oat porridge with eggs, honey, and raisins is a delicious and nutritious way to start your day. The combination of creamy oats, protein-packed eggs, sweet honey, and chewy raisins creates a comforting and satisfying breakfast dish. It's easy to make and can be customized with your favorite toppings. Enjoy a warm bowl of this hearty porridge to fuel your morning with energy and goodness.Keywords: oat porridge, eggs, honey, raisins, breakfast
Oat porridge with eggs honey and raisins recipe details
Ingredients
700 ml | water |
115 g | powdered milk |
120 g | rolled oats |
5 tsp | cinnamon |
80 g | raisins |
1 tsp | vanilla extract |
3 medium | eggs |
4 tsp | butter |
240 ml | milk |
3 tbsp | honey |
Instructions
Bring the water to a boil.Combine the powdered milk, oats and cinnamon and stir into the boiling water. Bring to a boil again and then reduce heat. Cook for 5-10 minutes, or until the mixture is the desired thickness.
Remove from heat and mix in raisins and vanilla. Beat in the eggs one at a time while the porridge is hot, so that the porridge will cook the eggs completely.
To serve, top each serving bowl with a teaspoon of butter, 60 ml milk, and a drizzle of honey.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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