Oat porridge with eggs honey and raisins recipe
Oat Porridge with Eggs Honey and Raisins recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
| 700 ml | water |
| 115 g | powdered milk |
| 120 g | rolled oats |
| 5 tsp | cinnamon |
| 80 g | raisins |
| 1 tsp | vanilla extract |
| 3 medium | eggs |
| 4 tsp | butter |
| 240 ml | milk |
| 3 tbsp | honey |
Instructions
Bring the water to a boil.
Combine the powdered milk, oats and cinnamon and stir into the boiling water. Bring to a boil again and then reduce heat. Cook for 5-10 minutes, or until the mixture is the desired thickness.
Remove from heat and mix in raisins and vanilla. Beat in the eggs one at a time while the porridge is hot, so that the porridge will cook the eggs completely.
To serve, top each serving bowl with a teaspoon of butter, 60 ml milk, and a drizzle of honey.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Oat porridge with eggs honey and raisins recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 19 times, 1 visits today)
