Oat porridge with eggs honey and raisins recipe
Oat Porridge with Eggs Honey and Raisins recipe
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|115 g||powdered milk|
|120 g||rolled oats|
|1 tsp||vanilla extract|
Bring the water to a boil.
Combine the powdered milk, oats and cinnamon and stir into the boiling water. Bring to a boil again and then reduce heat. Cook for 5-10 minutes, or until the mixture is the desired thickness.
Remove from heat and mix in raisins and vanilla. Beat in the eggs one at a time while the porridge is hot, so that the porridge will cook the eggs completely.
To serve, top each serving bowl with a teaspoon of butter, 60 ml milk, and a drizzle of honey.
ca. 15 min
Grade of difficulty:
Calories per portion:
Reference: Oat porridge with eggs honey and raisins recipe
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