Oat porridge with eggs honey and raisins recipe

Oat Porridge with Eggs Honey and Raisins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for oat porridge with eggs, honey, and raisins is a delicious and nutritious way to start your day. The combination of creamy oats, protein-packed eggs, sweet honey, and chewy raisins creates a comforting and satisfying breakfast dish. It's easy to make and can be customized with your favorite toppings. Enjoy a warm bowl of this hearty porridge to fuel your morning with energy and goodness.

Keywords: oat porridge, eggs, honey, raisins, breakfast

Oat porridge with eggs honey and raisins recipe details

Oat porridge with eggs honey and raisins recipe, recipe Rating: 4.7
Number of votes:126 

Ingredients

700 ml	water
115 g	powdered milk
120 g	rolled oats
5 tsp	cinnamon
80 g	raisins
1 tsp	vanilla extract
3 medium	eggs
4 tsp	butter
240 ml	milk
3 tbsp	honey

Instructions

Bring the water to a boil.

Combine the powdered milk, oats and cinnamon and stir into the boiling water. Bring to a boil again and then reduce heat. Cook for 5-10 minutes, or until the mixture is the desired thickness.

Remove from heat and mix in raisins and vanilla. Beat in the eggs one at a time while the porridge is hot, so that the porridge will cook the eggs completely.

To serve, top each serving bowl with a teaspoon of butter, 60 ml milk, and a drizzle of honey.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a