Nut biscuits recipe

Nut Biscuits recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Try out this delicious nut biscuits recipe that will surely satisfy your sweet tooth cravings! With just a few simple ingredients, you can create these delectable treats in no time. The combination of crunchy nuts and buttery biscuit dough creates a perfect balance of flavors and textures. Whether you're enjoying them with a cup of tea or as an afternoon snack, these nut biscuits are sure to become a favorite.

Keywords: nut biscuits, recipe, sweet, crunchy, buttery.

Nut biscuits recipe details

Nut biscuits recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

350 g	cold butter, cut in flakes
200 g	sugar
400 g	soft sugar
225 g	ground hazelnuts
680 g	flour
1 tsp	salt
1 tsp	baking powder
1 tsp	cinnamon
3	eggs
	couverture

Instructions

Place butter, sugar, soft sugar, nuts, salt, baking powder and cinnamon into a bowl and in turn and by and by stir in flour and eggs. Knead until well combined.

Divide the pastry into 5 parts, shape the parts to rolls with a diameter of 3.5cm. Wrap with baking paper and keep the rolls in the fridge in a freezer bag until required.

Preheat the oven to 180°C.

Cut the rolls into thin slices and transfer the slices onto a greased baking tray. Bake for 8-10 minutes until golden brown.

Melt the couverture, fill into a piping bag and garnish the biscuits with the chocolate.

Note:
The pastry can be kept for up to two weeks in the fridge.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a