Nougat ice cream recipe

Nougat Ice Cream recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Indulge in the creamy and decadent delight of homemade Nougat ice cream with this easy-to-follow recipe. With just a handful of ingredients and a little bit of patience, you can create a frozen treat that is sure to impress. The combination of rich nougat flavors and smooth, velvety texture makes this ice cream a perfect dessert for any occasion. Whether you're a fan of traditional ice cream flavors or looking to try something new, this recipe is bound to satisfy your sweet tooth.

Keywords: Nougat ice cream, homemade, creamy, decadent, dessert.

Nougat ice cream recipe details

Nougat ice cream recipe, recipe Rating: 4.3
Number of votes:98 

Ingredients

75 g	sugar
3	egg yolks
160 g	nougat
200 g	single cream

Instructions

Melt the nougat.

Whisk the egg yolks with the sugar in a bain-marie until creamy and pale yellow. Take your time to do that, at least 5 minutes, because the more creamy the mixture the more creamy your ice cream will be.

Mix in the still warm nougat and allow the mixture to cool.

Whisk the single cream until stiff. When the nougat mixture is cold completely, fold in the whipped cream.

Freeze overnight and serve the other day.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 5 min
Resting time:
ca. 12 hrs
Grade of difficulty:
easy
Calories per portion:
n/a