Bread pudding and whiskey sauce recipe

Bread Pudding and Whiskey Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the irresistible combination of warm, comforting bread pudding and a luscious whiskey sauce with this delectable recipe. This classic dessert takes ordinary stale bread and transforms it into a rich and creamy treat that will leave your taste buds begging for more. The velvety smooth whiskey sauce adds a delightful boozy kick, perfectly complementing the sweet, custardy goodness of the bread pudding. With its simple ingredients and easy preparation, this recipe is sure to become a favorite for both special occasions and cozy nights in.

Keywords: bread pudding, whiskey sauce, comfort food, dessert, easy recipe.

Bread pudding and whiskey sauce recipe details

Bread pudding and whiskey sauce recipe, recipe Rating: 4.7
Number of votes:117

Ingredients for Bread Pudding:

1 loaf Texas toast

2 cups milk

1-1/4 cup heavy cream

3 teaspoons cinnamon

3 eggs

3/4 cup sugar

Ingredients for Whiskey Sauce

1 cup butter

4 Tablespoons water

2 eggs

2 cups sugar

5 Tablespoons whiskey

Instructions:

Bread Pudding: Cube the loaf of Texas toast, set aside. Beat the eggs. Add the milk and cream. Add sugar and cinnamon. Put cubed bread in liquid mixture. Spray or grease a 9×12 inch pan. Put mixture in pan and bake at 350 degrees for 45 minutes, uncovered.

Whiskey Sauce: Melt butter in saucepan. Cool 10 minutes. Mix the water with the eggs and add to the butter. Add the sugar. Cook until the mixture begins to boil. Remove from heat and add the whiskey. Serve warm over warn bread pudding.