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  • Northhamptonshire cheese tartlets recipe

Northhamptonshire cheese tartlets recipe

Posted on Jan 22nd, 2022
by Matthew
Categories:
  • Recipes

Northhamptonshire Cheese Tartlets recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • cheese tartlets
  • local cheeses
  • northamptonshire
  • savory snack

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Northamptonshire cheese tartlets recipe, a delightful treat that combines the rich flavors of local cheeses with a buttery pastry crust. These bite-sized tartlets are perfect for entertaining or as a savory snack. Made with a blend of Northamptonshire's finest cheeses, this recipe promises to impress with its creamy texture and irresistible taste. Whether enjoyed warm or at room temperature, these tartlets are a crowd-pleaser that will leave everyone craving for more.

Keywords: Northamptonshire, cheese tartlets, recipe, local cheeses, savory snack.

Northhamptonshire cheese tartlets recipe details


By thesmartcookiecook.com
A recipe of Northhamptonshire cheese tartlets recipe. Read more below.
Northhamptonshire cheese tartlets recipe, recipe Rating: 4.7
Number of votes:119


Ingredients

230 g shortcrust pastry
170 g cream cheese
4 tbsp butter
2  eggs
3 tbsp caster sugar, heaped
100 g currants
1  lemon, grated peel
3 drop(s) almond essence
1 pinch(es) freshly grated nutmeg

Instructions

On a slightly floured surface, roll out the pastry and cut out to line 12 greased patty tins.

Preheat the oven to 180°C.

Whisk the cream cheese until smooth.

In a saucepan, melt the butter and whisk in the eggs and the sugar over low heat. Stir constantly until thickened, but do not allow to boil. Remove the saucepan from the heat and stir in the cream cheese. Add the currants, lemon rind and almond essence. Mix well, then spoon the mixture into the tins.

Sprinkle a small pinch of nutmeg on top of each. Bake for 20-25 minutes until golden and well risen.

Serve hot or cold.

Preparation time:

ca. 25 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Northhamptonshire cheese tartlets recipe

Recipe type: xarchivex

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  • cheese tartlets
  • local cheeses
  • northamptonshire
  • savory snack

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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