North sea shrimp and salmon tartar recipe

North Sea Shrimp and Salmon Tartar recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and refreshing seafood dish? Look no further than this North Sea shrimp and salmon tartar recipe. Combining the delicate flavors of fresh shrimp and salmon, this dish is perfect for seafood lovers. The tartar is seasoned with a zesty dressing, creating a burst of flavors in every bite. Whether you're hosting a dinner party or simply craving a light and healthy meal, this recipe is sure to impress.

Keywords: North Sea, shrimp, salmon, tartar, recipe.

North sea shrimp and salmon tartar recipe details

North sea shrimp and salmon tartar recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

1	avocado, peeled and diced
3 tbsp	lime juice
	salt and freshly ground black pepper
125 g	North sea shrimp, cooked and diced, cooled
150 g	salmon fillet, diced, cooled
3 tbsp	olive oil
75 g	crème fraîche
4 tsp	salmon caviar

Instructions

Drizzle the avocado with the lime juice and toss gently. Set aside half of the avocados. In a bowl, combine the other half of the avocados with salmon, shrimp and the oil and mix gently. Season to taste with salt and pepper.

Arrange the tartar on individual plates. Garnish each with a dollop of crème fraîche, the reserved avocado pieces and a teaspoon of salmon caviar.

Serve immediately with crusty white bread.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a