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  • North sea shrimp and salmon tartar recipe

North sea shrimp and salmon tartar recipe

Posted on Mar 25th, 2022
by Matthew
Categories:
  • Recipes

North Sea Shrimp and Salmon Tartar recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of North sea shrimp and salmon tartar recipe. Read more below.
North sea shrimp and salmon tartar recipe, recipe Rating: 4.5
Number of votes:107



Ingredients

1  avocado, peeled and diced
3 tbsp lime juice
salt and freshly ground black pepper
125 g North sea shrimp, cooked and diced, cooled
150 g salmon fillet, diced, cooled
3 tbsp olive oil
75 g crème fraîche
4 tsp salmon caviar


Instructions

Drizzle the avocado with the lime juice and toss gently. Set aside half of the avocados. In a bowl, combine the other half of the avocados with salmon, shrimp and the oil and mix gently. Season to taste with salt and pepper.

Arrange the tartar on individual plates. Garnish each with a dollop of crème fraîche, the reserved avocado pieces and a teaspoon of salmon caviar.

Serve immediately with crusty white bread.


Preparation time:

ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: North sea shrimp and salmon tartar recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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