Noodle kugel

Noodle Kugel recipe

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1 package wide egg noodles
1 stick butter
1 container (16 ounces) sour cream
1 cup sugar
1/2 cup milk
4 eggs
1 teaspoon vanilla

Cook noodles al dente; drain and rinse. Melt butter in 13 x 9 pan and toss in noodles to coat. Mix remaining ingredients and pour over noodles. Sprinkle with 1 cup raisins, cinnamon and sugar. Bake for 1 hour at 350 degrees. Serve warm.

Tags: recipe, Noodle kugel, cooking, diy