Noodle kugel

Noodle Kugel recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Noodle kugel is a traditional Jewish dish that is often served as a side dish or dessert. It is made with egg noodles, eggs, sour cream, and cottage cheese, and is typically baked until golden and creamy. This recipe for noodle kugel is a classic version that combines the richness of the dairy ingredients with a touch of sweetness from sugar and raisins. It is a comforting and delicious dish that is perfect for holidays or any occasion.

Keywords: Jewish, side dish, dessert, creamy, comforting.

Noodle kugel details

Noodle kugel, recipe Rating: 4.4
Number of votes:91

Ingredients:

1 package wide egg noodles

1 stick butter

1 container (16 ounces) sour cream

1 cup sugar

1/2 cup milk

4 eggs

1 teaspoon vanilla

Cook noodles al dente; drain and rinse. Melt butter in 13 x 9 pan and toss in noodles to coat. Mix remaining ingredients and pour over noodles. Sprinkle with 1 cup raisins, cinnamon and sugar. Bake for 1 hour at 350 degrees. Serve warm.