Noodle kugel

Noodle Kugel recipe

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Recipe intro

Noodle kugel is a traditional Jewish dish that is often served as a side dish or dessert. It is made with egg noodles, eggs, sour cream, and cottage cheese, and is typically baked until golden and creamy. This recipe for noodle kugel is a classic version that combines the richness of the dairy ingredients with a touch of sweetness from sugar and raisins. It is a comforting and delicious dish that is perfect for holidays or any occasion.

Keywords: Jewish, side dish, dessert, creamy, comforting.

Noodle kugel details

Noodle kugel, recipe Rating: 4.3
Number of votes:82

Ingredients:

1 package wide egg noodles

1 stick butter

1 container (16 ounces) sour cream

1 cup sugar

1/2 cup milk

4 eggs

1 teaspoon vanilla

Cook noodles al dente; drain and rinse. Melt butter in 13 x 9 pan and toss in noodles to coat. Mix remaining ingredients and pour over noodles. Sprinkle with 1 cup raisins, cinnamon and sugar. Bake for 1 hour at 350 degrees. Serve warm.