No waste asparagus soup recipe

No Waste Asparagus Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable "No Waste Asparagus Soup Recipe," a culinary delight that not only satisfies your taste buds but also helps reduce food waste. This recipe is perfect for making use of every part of asparagus, from the tender spears to the woody ends that are often discarded. With just a few simple ingredients and easy steps, you can transform these overlooked parts into a creamy and flavorful soup. Indulge in this sustainable dish that promotes both deliciousness and environmental consciousness.

Keywords: asparagus, soup recipe, no waste, food waste reduction, sustainability

No waste asparagus soup recipe details

No waste asparagus soup recipe, recipe Rating: 4.6
Number of votes:109

Ingredients

Asparagus

6 cups water

6 chicken bouillon cubes

3 Tablespoons flour

3 Tablespoons butter

3/4 cup milk

Instructions:

Cut asparagus ends the long way. Place in pot and add water and bouillon cubes. Bring to a boil and cook slowly until very well done (soft). Remove all pieces of asparagus and about 1 cup broth. Blend and puree asparagus and broth, then strain back into the original broth using a kitchen strainer. A tablespoon may be used to push the pulp through the strainer until pulp is almost dry. Boil down to 4 or 5 cups.

Sift in flour and add butter. Add milk; stir and allow to cool. For garnish and additional flavor, slice 2 whole asparagus, boil for 3 minutes, and add all (water and slices) to soup. Serve chilled or heated. Salt and pepper to taste. Better the second day!