No knead bread recipe

No Knead Bread recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a simple and delicious bread recipe that requires minimal effort? Look no further than the "No knead bread recipe." This recipe has gained popularity for its ease and impressive results. With just a few basic ingredients and a long resting time, you can achieve a crusty and flavorful homemade bread. Whether you're a beginner or an experienced baker, this recipe is sure to become a staple in your kitchen.

Keywords: no knead bread, easy recipe, minimal effort, homemade bread, crusty and flavorful.

No knead bread recipe details

No knead bread recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

300 g	flour, more for dusting
¼ tsp	instant yeast
1 ¼ tsp	salt
380 ml	water
	cornmeal, as needed

Instructions

Combine flour, yeast and salt in a large bowl. Add water and stir until blended; dough will be sticky. Cover bowl with plastic wrap and let rest for 18 hours at room temperature. Dough is ready when its surface is dotted with bubbles.

Lightly flour a work surface and place dough on it. Sprinkle it with a little more flour and fold it over on itself once or twice. Cover loosely with plastic wrap and let rest for about 15 minutes.

Shape dough into a ball.

Coat a cotton towel with flour and cornmeal; put dough seam side down on towel and dust with more flour and cornmeal. Cover with another cotton towel and let rise for about 2 hours. When risen, dough should be more than double in size.

Preheat oven to 200°C.

Turn dough over into a suitable pot or baking form, seam side up (it iss ok if it does not look all very pretty). Shake pan to evenly distribute the dough; it will straighten out as it bakes. Cover with lid and bake for 30 minutes. Remove lid and bake another 15-30 minutes, until loaf is browned. Cool on a rack.

Preparation time:
ca. 20 hrs 30 min
Grade of difficulty:
medium
Calories per portion:
n/a