No crust cheesecake recipe

No Crust Cheesecake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable "No Crust Cheesecake Recipe," a delightful dessert that will satisfy your sweet tooth without the hassle of a crust. This recipe is perfect for those who prefer a smoother and creamier texture, allowing the rich flavors of the cheesecake to shine through. With just a few simple ingredients and minimal effort, you can create a show-stopping dessert that will impress your family and friends. Indulge in this creamy delight that is sure to become a favorite for any occasion.

Keywords: cheesecake, no crust, creamy, dessert, recipe.

No crust cheesecake recipe details

No crust cheesecake recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

250 g	cottage cheese, pureed
130 g	sugar
5 medium	eggs
3 tbsp	butter, melted
2 tbsp	lemon juice
2 tsp	vanilla
3 ½ tbsp	cornstarch
350 ml	sour cream

Instructions

Grease and flour a springform pan.

Cream together the sugar, cheese and eggs, one at a time. Add remaining ingredients and beat for 10 minutes.

Preheat oven to 180°C.

Pour into prepared pan and bake for 1 hour. Turn the oven off and leave the cake in the oven for another hour.

Remove from oven and refrigerate in pan for 10 hours.

Preparation time:
ca. 20 min
Resting time:
ca. 10 hrs
Grade of difficulty:
easy
Calories per portion:
n/a