No bake double chocolate cheesecake recipe

No Bake Double Chocolate Cheesecake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the ultimate dessert experience with this irresistible no-bake double chocolate cheesecake recipe. This decadent treat combines the rich flavors of chocolate with the creamy goodness of cheesecake, all without the need for any baking. With just a few simple ingredients and minimal effort, you can create a show-stopping dessert that will impress your guests. Whether you're a chocolate lover or a cheesecake enthusiast, this recipe is sure to satisfy your sweet tooth.

Keywords: no-bake, double chocolate, cheesecake, dessert, easy.

No bake double chocolate cheesecake recipe details

No bake double chocolate cheesecake recipe, recipe Rating: 4.7
Number of votes:121 

Ingredients

	For the Base:
175 g	digestive biscuits, crushed
50 g	unsalted butter, melted
	For the Filling:
300 g	cream cheese
200 g	mascarpone
300 g	milk chocolate, melted
100 g	dark chocolate, melted

Instructions

Mix the base ingredients together and press into the bottom of an 8-inch, 20cm springform cake tin.

Mix the cheeses together in a bowl and whisk until smooth. Fold in the milk chocolate and then stir in the dark chocolate so that streaks are visible.

Spoon into the tin, level the top and chill for at least 2 hours until set, preferably overnight.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a