Night before french toast casserole with fluffy maple sauce recipe

Night Before French Toast Casserole with Fluffy Maple Sauce recipe

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Recipe intro

This recipe for "Night Before French Toast Casserole with Fluffy Maple Sauce" is perfect for those who love a delicious and hassle-free breakfast. By preparing it the night before, you can simply pop it in the oven in the morning for a warm and comforting meal. The casserole features layers of fluffy bread soaked in a rich custard mixture, topped with a sweet and airy maple sauce. It's a crowd-pleasing dish that will leave everyone wanting seconds.

Keywords: French toast casserole, make-ahead, maple sauce, fluffy, breakfast.

Night before french toast casserole with fluffy maple sauce recipe details

Night before french toast casserole with fluffy maple sauce recipe, recipe Rating: 4.8
Number of votes:140

Ingredients:

One 10-ounce long thin loaf French bread, cut into 1-inch slices

8 large eggs

3 cups milk

4 teaspoons sugar

1/3 teaspoon salt

1 Tablespoon vanilla

Fluffy Maple Sauce

1-1/2 cups confectioner’s sugar

1/2 cup butter

1/2 cup maple syrup

1 egg yolk

1 egg white, stiffly beaten

Instructions:

Grease 9 x 13-inch baking pan with butter. Arrange bread slices in one layer in pan. Beat the eggs, milk, sugar, salt, and vanilla. Pour over bread. Cover and refrigerate overnight.

To bake: Remove cover. Dot with butter. Sprinkle with cinnamon and sugar. Bake in preheated oven at 350 degrees Fahrenheit for 45 to 50 minutes or until bread is bubbly and lightly browned. Remove from oven and let stand for 5 minutes.

Fluffy Maple Sauce: Thoroughly cream together confectioner’s sugar, butter, maple syrup, and egg yolk. Fold in the stiffly beaten egg white. Chill. Makes 2 cups of sauce.

May also be served with syrup, yogurt or sour cream, and fresh fruit.