New england corn muffins recipe

New England Corn Muffins recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This recipe for New England corn muffins is a delightful twist on the classic muffin. Made with fresh corn kernels and a touch of maple syrup, these muffins are moist, tender, and bursting with flavor. They are perfect for breakfast, brunch, or as a tasty side dish for any meal. The combination of sweet and savory flavors in these muffins is sure to please your taste buds.

Keywords: New England, corn muffins, recipe, fresh corn, maple syrup.

New england corn muffins recipe details

New england corn muffins recipe, recipe Rating: 4.4
Number of votes:106

Ingredients

1 cup cornmeal

1 cup flour

1/2 cup brown sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1 cup milk

2 eggs

1 teaspoon maple extract

1/2 cup maple syrup

1/2 cup oil or melted butter

Instructions:

Add the maple extract to the milk and blend. Whisk the eggs and brown sugar together; then whisk in the syrup. Add the milk mixture and blend. Sift and mix all dry ingredients, then add to the wet mix. Bake at 375 degrees for 20 minutes.

Note: You can double this recipe, just add additional teaspoon of maple extract. Serve warm (it will enhance the maple flavor).

Makes:12 large muffins