New england corn muffins

New England Corn Muffins recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
New England corn muffins are a delightful and traditional American treat that perfectly captures the essence of the region's culinary heritage. These muffins are made with fresh corn kernels, giving them a sweet and savory flavor that is truly irresistible. The recipe is easy to follow, requiring basic pantry ingredients such as flour, sugar, butter, and eggs. Baked to golden perfection, these muffins are best enjoyed warm, straight out of the oven. Whether served as a breakfast treat or alongside a comforting bowl of New England clam chowder, these corn muffins are sure to satisfy your taste buds.

Keywords: New England, corn muffins, traditional, sweet and savory, easy recipe

New england corn muffins details

New england corn muffins, recipe Rating: 4.3
Number of votes:99

Ingredients

1 cup cornmeal

1 cup flour

1/2 cup brown sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1 cup milk

2 eggs

1 teaspoon maple extract

1/2 cup maple syrup

1/2 cup oil or melted butter

Instructions:

Add the maple extract to the milk and blend. Whisk the eggs and brown sugar together; then whisk in the syrup. Add the milk mixture and blend. Sift and mix all dry ingredients, then add to the wet mix. Bake at 375 degrees for 20 minutes.

Note: You can double this recipe, just add additional teaspoon of maple extract. Serve warm (it will enhance the maple flavor).

Makes:12 large muffins