Bourbon pecan baked apples recipe

Bourbon Pecan Baked Apples recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the perfect blend of warm and comforting flavors with this irresistible Bourbon pecan baked apples recipe. These tender apples are filled with a sweet and nutty mixture of pecans, brown sugar, and cinnamon, then baked to perfection. The addition of bourbon adds a subtle richness and depth to the dish, making it a delightful dessert or a cozy treat for any occasion. With its delightful aroma and delicious taste, this recipe is sure to become a favorite among family and friends.

Keywords: bourbon, pecan, baked apples, dessert, comfort food.

Bourbon pecan baked apples recipe details

Bourbon pecan baked apples recipe, recipe Rating: 4.6
Number of votes:112

Ingredients

1 cup dark brown sugar

2 teaspoons lemon juice

pinch salt

1 teaspoon cinnamon

pinch cloves

2/3 cup pecan pieces

6 Tablespoons bourbon

2 Tablespoons butter

12 apples, cored

Instructions:

Combine sugar, lemon juice, cinnamon, clove, and salt; simmer a minute or so. Add pecans, bourbon, vanilla, and butter; heat until butter melts and cool a bit. Fill the apples with nut mixture and brush with glaze. Bake at 350 degrees for 50 to 60 minutes, brushing with glaze occasionally. Cool for about 10 minutes before serving.

Serves: 12