Nelson’s Salsa

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Nelson's salsa recipe is a delicious and easy-to-make salsa that will add a burst of flavor to any dish. Made with fresh ingredients like tomatoes, onions, and jalapenos, this homemade salsa is perfect for dipping tortilla chips or topping tacos and burritos. With just the right balance of heat and tanginess, it is sure to become a favorite among salsa lovers. Whether you're hosting a party or simply craving a zesty snack, Nelson's salsa recipe is a must-try.

Keywords: salsa recipe, homemade salsa, fresh ingredients, tangy, zesty

Nelson's salsa recipe details

Nelson’s salsa recipe, recipe Rating: 4.6
Number of votes:106

I like to use standard U.S measures. This is my first recipe to submit. let me know what you think.
Ready in: 1 hour 20 mins

Ingredients

Serves: 6

• 6-8 Roma tomatoes, diced
• 1/2 small white onion, diced
• 3 cloves garlic, diced
• 2 jalapenos, seeded and diced
• 4-6 serrano chiles, diced
• 1/4 teaspoon lime zest (reserve juice from that lime)
• 2 tablespoons diced cilantro
• coarse salt and freshly pepper taste
• the juice from that lime
• 1/4 teaspoon chili powder, or to taste

Preparation method

Prep: 1 hour 20 mins

1. In a medium mixing bowl, toss in all ingredients. Add salt and pepper to taste. Cover with plastic for an hour in the fridge or for more intense flavor,let it stay over night 🙂