Lime Chipotle Nachos

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a zesty and smoky twist on traditional nachos? Look no further than this Lime Chipotle Nachos recipe! These loaded nachos are bursting with flavors of tangy lime and spicy chipotle, making them the perfect crowd-pleasing appetizer or snack. With a combination of crispy tortilla chips, melted cheese, and a medley of toppings, these nachos are sure to be a hit at your next gathering. So grab your ingredients and get ready to enjoy a fiesta of flavors with this easy-to-make recipe!

Keywords: Lime, Chipotle, Nachos, Recipe, Zesty

Lime chipotle nachos recipe details

Lime chipotle nachos recipe, recipe Rating: 4.6
Number of votes:106

Serve these Mexican-style nachos with your favorite cerveza for a south of the border style tailgate or man cave party.
Ready in: 15 mins

Ingredients

Serves: 6

• 1 (14 ounce) can artichoke hearts, drained and chopped
• 2 canned chipotle chiles in adobo sauce
• 1 bunch fresh cilantro, chopped
• 2 cloves garlic, minced
• 2 tablespoons lime juice
• 1 (14 ounce) bag tortilla chips
• 2 cups grated Pepper Jack cheese

Preparation method

Prep: 10 mins | Cook: 5 mins

1. Preheat broiler to high. Line a large (11×17) baking sheet with aluminum foil.
2. Stir artichoke hearts, chipotle chiles, cilantro, garlic, and lime juice together in a bowl.
3. Arrange half of the tortilla chips in one layer on the baking sheet. Sprinkle with half of the artichoke mixture; top with half of the shredded cheese.
4. Repeat layers with remaining ingredients.
5. Broil about 4 inches from the heat source for about 3 minutes to melt the cheese and brown the top layer slightly.