Nectarine compote recipe

Nectarine Compote recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This nectarine compote recipe is a delightful and versatile way to enjoy the sweet and juicy flavors of nectarines. Made with just a few simple ingredients, this compote is perfect for spooning over pancakes, waffles, or yogurt, or even as a topping for ice cream. The nectarines are gently simmered with sugar and a touch of lemon juice, creating a luscious texture and enhancing the natural sweetness of the fruit. With its vibrant color and refreshing taste, this nectarine compote will surely become a favorite addition to your breakfast or dessert table.

Keywords: nectarine, compote, recipe, sweet, versatile

Nectarine compote recipe details

Nectarine compote recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

3	nectarines, sliced
200 g	red grapes, seedless, hakved
400 g	canned pineapple chunks, drained and juice reserved
200 g	sugar
½ tsp	ground ginger
¼ tsp	ground nutmeg
1 stick(s)	cinnamon
240 ml	water
60 ml	lemon juice
3 tbsp	cornstarch
3 tbsp	rum

Instructions

Combine the liwuid from the pineapples with the sugar, ginger, allspice, cinnamon, water and lemon juice to the pineapple juice. Cook on medium heat until boiling. Stir and continue to cook.

Blend the cornstarch into the rum and slowly stir into the hot sauce. Cook unitl thickened.

Add the nectarines, grapes and pineapple chunks to the hot syrup and continue to cook until fruit is tender.

Serve over pound cake.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a