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  • Nectarine compote recipe

Nectarine compote recipe

Posted on Feb 15th, 2022
by Matthew
Categories:
  • Recipes

Nectarine Compote recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Nectarine compote recipe. Read more below.
Nectarine compote recipe, recipe Rating: 4.4
Number of votes:90



Ingredients

3  nectarines, sliced
200 g red grapes, seedless, hakved
400 g canned pineapple chunks, drained and juice reserved
200 g sugar
½ tsp ground ginger
¼ tsp ground nutmeg
1 stick(s) cinnamon
240 ml water
60 ml lemon juice
3 tbsp cornstarch
3 tbsp rum

Instructions

Combine the liwuid from the pineapples with the sugar, ginger, allspice, cinnamon, water and lemon juice to the pineapple juice. Cook on medium heat until boiling. Stir and continue to cook.

Blend the cornstarch into the rum and slowly stir into the hot sauce. Cook unitl thickened.

Add the nectarines, grapes and pineapple chunks to the hot syrup and continue to cook until fruit is tender.

Serve over pound cake.


Preparation time:

ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Omelette with minced meat and leek recipe Chocolate and red wine cake recipe Crepes suzette recipe Nectarine orange juice with ice recipe


Reference: Nectarine compote recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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