Bombay bombshell curry recipe

Bombay Bombshell Curry recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the tantalizing Bombay Bombshell Curry recipe! Bursting with vibrant flavors and aromatic spices, this dish is a true explosion of taste that will transport your senses straight to the streets of Bombay. With a harmonious blend of traditional Indian ingredients and a modern twist, this curry is a culinary masterpiece that will leave you craving for more. Whether you're a spice enthusiast or simply looking to spice up your dinner routine, this recipe is guaranteed to be a bombshell on your taste buds.
Keywords: Bombay Bombshell Curry, vibrant flavors, aromatic spices, Indian ingredients, culinary masterpiece.
Bombay bombshell curry recipe details
- Ingredients
- Sauce:
- 1 medium sized onion
- 1 clove garlic
- cubed meat of your choice
- peas
- 1 potato diced
- water or stock
- 1 teaspoon turmeric
- 3/4 teaspoon ground ginger
- 3/4 teaspoon cayenne pepper.
- salt to taste
- steamed rice
- 1 teaspoon steak spice
Directions:Dice an onion and a clove of garlic, saute in butter till soggy. Add cubed meat of your choice, peas, diced potato and stock or water. Put in 1 teaspoon of turmeric, 3/4 teaspoon each of ground ginger and cayenne pepper. Add salt to taste and simmer a while. Tastes smoother if reheated next day. Serve with boiled rice made per instructions re: rice/water ratio, but put a teaspoon of steak spice into the water, before starting to boil the rice.
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