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Bombay bombshell curry recipe

Posted on Aug 9th, 2018
by Matthew
Categories:
  • Recipes

Bombay Bombshell Curry recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • aromatic spices
  • bombay bombshell curry
  • culinary masterpiece
  • indian ingredients
  • vibrant flavors

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing Bombay Bombshell Curry recipe! Bursting with vibrant flavors and aromatic spices, this dish is a true explosion of taste that will transport your senses straight to the streets of Bombay. With a harmonious blend of traditional Indian ingredients and a modern twist, this curry is a culinary masterpiece that will leave you craving for more. Whether you're a spice enthusiast or simply looking to spice up your dinner routine, this recipe is guaranteed to be a bombshell on your taste buds.

Keywords: Bombay Bombshell Curry, vibrant flavors, aromatic spices, Indian ingredients, culinary masterpiece.

Bombay bombshell curry recipe details


By thesmartcookiecook.com
A recipe of Bombay bombshell curry recipe. Read more below.
Bombay bombshell curry recipe, recipe Rating: 4.6
Number of votes:108
Ingredients
Sauce:
1 medium sized onion
1 clove garlic
cubed meat of your choice
peas
1 potato diced
water or stock
1 teaspoon turmeric
3/4 teaspoon ground ginger
3/4 teaspoon cayenne pepper.
salt to taste
steamed rice
1 teaspoon steak spice
Instructions:

Directions:Dice an onion and a clove of garlic, saute in butter till soggy. Add cubed meat of your choice, peas, diced potato and stock or water. Put in 1 teaspoon of turmeric, 3/4 teaspoon each of ground ginger and cayenne pepper. Add salt to taste and simmer a while. Tastes smoother if reheated next day. Serve with boiled rice made per instructions re: rice/water ratio, but put a teaspoon of steak spice into the water, before starting to boil the rice.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Bombay bombshell curry recipe

Recipe type: xarchivex

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  • aromatic spices
  • bombay bombshell curry
  • culinary masterpiece
  • indian ingredients
  • vibrant flavors

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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