Nanky’s egg pancakes recipe
Nanky’s Egg Pancakes recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.
- 3 eggs
- 1 cup milk
- 1 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
These pancakes are very thin (almost crepelike), and they are delicious.
Beat eggs; add 1/4 cup of milk. Sift dry ingredients together in a separate bowl. Add 1/2 dry ingredients to egg mixture. Beat until smooth. Add the rest of dry ingredients to egg mixture; beat. Add the rest of the milk. Mixture will be fairly thin. Cook in slightly greased electric skillet. Add fruit, syrup, or powdered sugar, and roll up pancake.
Makes: 5 large pancakes
Tags: recipe, Nanky’s egg pancakes recipe, diy, how to cook, prepare Nanky’s egg pancakes recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com