Mutsu apple tarte tatin with cider sabayon
Mutsu Apple Tarte Tatin with Cider Sabayon recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Mutsu apple tarte tatin with cider sabayon is a delightful dessert that combines the sweetness of Mutsu apples with the richness of a cider-infused sabayon. This classic French dessert features caramelized apples baked atop a buttery pastry crust, creating a beautiful upside-down tart. The cider sabayon adds a luscious and tangy element to the dish, perfectly complementing the warm flavors of the apples. With its combination of sweet, tart, and buttery flavors, this recipe is sure to impress your guests.
Keywords: Mutsu apple, tarte tatin, cider sabayon, caramelized, French dessert
Mutsu apple tarte tatin with cider sabayon details
Ingredients 1 sheet puff pastry, thawed 4 to 6 mutsu apples, peeled and quartered 3/4 cup butter 1-1/2 Tablespoons dark brown sugar 1/2 Tablespoon cinnamon Splash of Calvados or Brandy Cider Sabayon 4 egg yolks 1/4 cup sugar 1/4 cup cider 1/4 cup lemon 1 Tablespoon brandy 2 Tablespoons (35%) creamRoll pastry and cut into a disc the width of a 10-inch pie plate. Chill. Heat butter, sugar, and cinnamon over medium heat until even consistency; add brandy. Pour into bottom of pie plate. Arrange apples nicely over sugar. Place puff pastry atop apples. Bake at 375 degrees for 25 to 30 minutes. To serve, invert onto a plate to slice.
Cider Sabayon: Whisk ingredients over water. Bath to ribbon (6 to 7 minutes). Remove from heat. Whisk in cream.
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