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  • Mutsu apple tarte tatin with cider sabayon

Mutsu apple tarte tatin with cider sabayon

Posted on Oct 23rd, 2018
by Matthew
Categories:
  • Recipes

Mutsu Apple Tarte Tatin with Cider Sabayon recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • caramelized
  • cider sabayon
  • french dessert
  • mutsu apple
  • tarte tatin

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Mutsu apple tarte tatin with cider sabayon is a delightful dessert that combines the sweetness of Mutsu apples with the richness of a cider-infused sabayon. This classic French dessert features caramelized apples baked atop a buttery pastry crust, creating a beautiful upside-down tart. The cider sabayon adds a luscious and tangy element to the dish, perfectly complementing the warm flavors of the apples. With its combination of sweet, tart, and buttery flavors, this recipe is sure to impress your guests.

Keywords: Mutsu apple, tarte tatin, cider sabayon, caramelized, French dessert

Mutsu apple tarte tatin with cider sabayon details


By thesmartcookiecook.com
A recipe of Mutsu apple tarte tatin with cider sabayon. Read more below.
Mutsu apple tarte tatin with cider sabayon, recipe Rating: 4.7
Number of votes:121
Ingredients 1 sheet puff pastry, thawed 4 to 6 mutsu apples, peeled and quartered 3/4 cup butter 1-1/2 Tablespoons dark brown sugar 1/2 Tablespoon cinnamon Splash of Calvados or Brandy Cider Sabayon 4 egg yolks 1/4 cup sugar 1/4 cup cider 1/4 cup lemon 1 Tablespoon brandy 2 Tablespoons (35%) cream

Roll pastry and cut into a disc the width of a 10-inch pie plate. Chill. Heat butter, sugar, and cinnamon over medium heat until even consistency; add brandy. Pour into bottom of pie plate. Arrange apples nicely over sugar. Place puff pastry atop apples. Bake at 375 degrees for 25 to 30 minutes. To serve, invert onto a plate to slice.

Cider Sabayon: Whisk ingredients over water. Bath to ribbon (6 to 7 minutes). Remove from heat. Whisk in cream.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Mutsu apple tarte tatin with cider sabayon

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  • caramelized
  • cider sabayon
  • french dessert
  • mutsu apple
  • tarte tatin

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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