Mutsu apple tarte tatin with cider sabayon

Mutsu Apple Tarte Tatin with Cider Sabayon recipe


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Roll pastry and cut into a disc the width of a 10-inch pie plate. Chill. Heat butter, sugar, and cinnamon over medium heat until even consistency; add brandy. Pour into bottom of pie plate. Arrange apples nicely over sugar. Place puff pastry atop apples. Bake at 375 degrees for 25 to 30 minutes. To serve, invert onto a plate to slice.

Cider Sabayon: Whisk ingredients over water. Bath to ribbon (6 to 7 minutes). Remove from heat. Whisk in cream.


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