Mustard eggs recipe

Mustard Eggs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add some zing to your breakfast? Try this delicious Mustard Eggs recipe that will awaken your taste buds! With just a handful of ingredients, you can whip up a flavorful and protein-packed dish in no time. The combination of creamy eggs and tangy mustard creates a unique and satisfying flavor profile. Whether you're cooking for yourself or entertaining guests, these Mustard Eggs are sure to impress.

Keywords: Mustard eggs, recipe, breakfast, flavorful, protein-packed.

Mustard eggs recipe details

Mustard eggs recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

6	eggs
2 medium	onions, finely chopped
80 g	butter
80 g	bacon, finely chopped
4 tbsp	flour
500 ml	vegetable stock
500 ml	milk
4 tbsp	Dijon mustard
	nutmeg, freshly ground
	salt and pepper, to taste
6	potatoes

Instructions

Boil eggs to medium or hard.

In a casserole dish heat the butter. When the butter has melted add the onions and the bacon and fry for 1 minute, then slowly add the flour. Stir into a thick paste, add the mustard and cook for a couple of minutes. Gradually add the stock and the milk whilst stirring constantly with a small balloon whisk to break down any lumps until the roux has thickened. Add nutmeg, salt and pepper.

Place boiled potatoes and peeled eggs onto plates and pour over the sauce.


Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a