Mustard dill sauce recipe

Mustard Dill Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This mustard dill sauce recipe is a delightful condiment that adds a tangy and herbaceous flavor to any dish. Made with a combination of smooth mustard and fresh dill, this sauce is incredibly versatile and pairs well with seafood, grilled meats, or even as a dip for vegetables. The creamy texture and bold taste of the mustard complemented by the refreshing aroma of dill make this sauce a crowd-pleaser. Whether you're looking to elevate your sandwiches, salads, or appetizers, this easy-to-make mustard dill sauce will surely become a staple in your kitchen.

Keywords: mustard dill sauce, tangy, herbaceous, versatile, creamy

Mustard dill sauce recipe details

Mustard dill sauce recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

3 tbsp	Dijon mustard
1 tbsp	sugar
1 tbsp	vinegar
120 ml	vegetable oil
100 g	fresh dill, chopped
	salt and white pepper, to taste

Instructions

Combine the mustard, vinegar, sugar, salt and pepper in a bowl. Gradually add the oil slowly while whisking. Add the chopped dill and toss.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a