Mustard dill sauce recipe
Mustard Dill Sauce recipe
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Recipe intro
This mustard dill sauce recipe is a delightful condiment that adds a tangy and herbaceous flavor to any dish. Made with a combination of smooth mustard and fresh dill, this sauce is incredibly versatile and pairs well with seafood, grilled meats, or even as a dip for vegetables. The creamy texture and bold taste of the mustard complemented by the refreshing aroma of dill make this sauce a crowd-pleaser. Whether you're looking to elevate your sandwiches, salads, or appetizers, this easy-to-make mustard dill sauce will surely become a staple in your kitchen.Keywords: mustard dill sauce, tangy, herbaceous, versatile, creamy
Mustard dill sauce recipe details
Ingredients
3 tbsp | Dijon mustard |
1 tbsp | sugar |
1 tbsp | vinegar |
120 ml | vegetable oil |
100 g | fresh dill, chopped |
salt and white pepper, to taste |
Instructions
Combine the mustard, vinegar, sugar, salt and pepper in a bowl. Gradually add the oil slowly while whisking. Add the chopped dill and toss.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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