Mustard and vinegar sauce recipe

Mustard and Vinegar Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a tangy and flavorful twist to your dishes? Look no further than this Mustard and Vinegar Sauce recipe! With just a few simple ingredients, you can create a versatile sauce that pairs perfectly with meats, salads, and sandwiches. The combination of tangy mustard and zesty vinegar creates a delicious balance of flavors that will elevate any dish. Whether you're grilling, roasting, or simply looking for a tasty condiment, this sauce is sure to become a staple in your kitchen.

Keywords: Mustard, Vinegar, Tangy, Flavorful, Versatile.

Mustard and vinegar sauce recipe details

Mustard and vinegar sauce recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

300 ml	beef broth
50 g	butter
30 g	flour
1 tbsp	white wine vinegar
1 tbsp	prepared mustard
1 tbsp	port
1 tbsp	fresh parsley, chopped

Instructions

Melt the butter in a saucepan over a low heat. Add the flour and cook for 2-3 minutes, stirring.

Add the stock, stirring constantly to avoid lumps.

When smooth and creamy, add the vinegar, mustard and port. Continue cooking, stirring occasionally, until the desired consistency is reached.

Stir in the parsley and serve with lamb or beef.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a