Mushrooms stuffed with walnuts, cheese, and spinach

Mushrooms Stuffed with Walnuts, Cheese, and Spinach recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
These delectable mushrooms stuffed with a delightful mixture of walnuts, cheese, and spinach are a perfect appetizer or side dish. The earthy flavor of the mushrooms pairs perfectly with the rich, nutty taste of the walnuts and the creamy texture of the cheese. The addition of spinach adds a hint of freshness and a vibrant pop of color. This recipe is easy to make and will surely impress your guests with its unique combination of flavors and textures.

Keywords: mushrooms, stuffed, walnuts, cheese, spinach

Mushrooms stuffed with walnuts, cheese, and spinach details

Mushrooms stuffed with walnuts, cheese, and spinach, recipe Rating: 4.9
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Ingredients

12 medium-size mushrooms caps

1 Tablespoon olive oil

1 Tablespoon sweet butter

1/2 cup finely chopped yellow onion

2 Tablespoons coarsely chopped walnuts

1 garlic clove, peeled and minced

5 ounces frozen spinach, thoroughly defrosted and squeezed dry

1 ounce feta cheese, crumbled

1 ounce Gruyere cheese, crumbled

2 Tablespoons minced fresh dill

salt and freshly ground black pepper to taste

Instructions:

Remove stems from mushroom and save for another use. Wipe the mushroom caps with a damp cloth or paper towel and set aside. Heat the olive oil and butter together in a small skillet. Add the onion and cook over medium heat, covered, until tender and lightly colored, about 25 minutes. Preheat oven to 400 degrees.

Add walnuts and garlic to onion and cook for another minute. Add spinach and cook for another 5 minutes, stirring constantly. Remove from heat and cool slightly. Stir in cheeses, dill, and salt and pepper to taste.

Arrange the mushrooms, cavity side up, in a baking dish. Divide the spinach and walnut mixture evenly among the mushroom caps. Set baking dish in the upper third of the oven. Bake for 8 to 10 minutes or until filling is browned and the mushrooms are thoroughly heated.