Mushrooms recipe

Mushrooms recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for mushrooms is a delightful and versatile dish that can be enjoyed as an appetizer or a side dish. With its earthy flavors and tender texture, it is a perfect option for mushroom lovers. The recipe involves saut�ing the mushrooms with garlic, herbs, and a touch of butter to enhance their natural taste. Whether served on toast, tossed in pasta, or used as a topping for steak, this recipe is sure to impress.

Keywords: mushrooms, recipe, saut�ed, garlic, versatile.

Mushrooms recipe details

Mushrooms recipe, recipe Rating: 4.4
Number of votes:95 

Ingredients

450 g	mushrooms
30 g	butter
1 tbsp	flour
150 ml	milk
2 tsp	mustard
2 tsp	dried tarragon
3 tbsp	sour cream
	chicory and lettuce, to serve

Instructions

Melt the butter in a medium saucepan and sauté mushrooms for 2 minutes.

Stir in the flour and milk. Cook, stirring continuously until the sauce thickens and is smooth. Simmer for 2 minutes. Stir in the mustard, tarragon and soured cream.

Arrange chicory and lettuce leaves on a plate and spoon mushrooms over, garnished with fresh tarragon, if desired.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a