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  • Mushroom pate recipe

Mushroom pate recipe

Posted on Jan 21st, 2017
by Matthew
Categories:
  • Recipes

Mushroom Pate recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Mushroom pate recipe. Read more below.
Mushroom pate recipe, recipe Rating: 4.4
Number of votes:86
Ingredients:
1 small onion, finely chopped
2 Tablespoons butter
1/2 pound fresh mushrooms, finely chopped
1-1/2 Tablespoons lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
dash pepper
2 Tablespoons mayonnaise

Instructions:

This rich-tasting spread is popular with our guests.This recipe is from The Queen Victoria Cookbookby Anna Marie and Doug McMain.

Saute onions in butter until soft. Add mushrooms and stir. Add lemon juice, Worcestershire sauce, salt, and pepper. Cook, stirring, until liquids evaporate, about 10 or 15 minutes. Be sure mixture does not brown. Cool, then add mayonnaise to moisten. Chill well. Serve with crackers.

Makes: 1 cup

Related posts:

Mushroom business Chicken jalapeno soup recipe Baked blueberry french toast almondine recipe Lisa’s luscious lemon bread


Reference: Mushroom pate recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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