Mushroom pate recipe

Mushroom Pate recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Mushroom Pate recipe is a delicious and versatile appetizer that will impress your guests. Made with a combination of saut�ed mushrooms, garlic, and herbs, this pate has a rich and earthy flavor. It can be served on toasted bread or crackers, making it perfect for any occasion. Whether you're hosting a dinner party or simply looking for a tasty snack, this recipe is a must-try.

Keywords: Mushroom pate, appetizer, versatile, saut�ed mushrooms, flavorful.

Mushroom pate recipe details

Mushroom pate recipe, recipe Rating: 4.5
Number of votes:99

Ingredients:

1 small onion, finely chopped

2 Tablespoons butter

1/2 pound fresh mushrooms, finely chopped

1-1/2 Tablespoons lemon juice

1 teaspoon Worcestershire sauce

1/2 teaspoon salt

dash pepper

2 Tablespoons mayonnaise

Instructions:

This rich-tasting spread is popular with our guests.This recipe is from The Queen Victoria Cookbookby Anna Marie and Doug McMain.

Saute onions in butter until soft. Add mushrooms and stir. Add lemon juice, Worcestershire sauce, salt, and pepper. Cook, stirring, until liquids evaporate, about 10 or 15 minutes. Be sure mixture does not brown. Cool, then add mayonnaise to moisten. Chill well. Serve with crackers.

Makes: 1 cup