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Mushroom business

Posted on May 16th, 2018
by Matthew
Categories:
  • Recipes

Mushroom Business recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Mushroom business. Read more below.
Mushroom business, recipe Rating: 4.7
Number of votes:85
Ingredients
1 pound mushrooms, sliced and sauted in butter
1/2 cup finely chopped onion
1/2 cup finely chopped green pepper
1/2 cup finely chopped celery
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup mayonnaise
8 slices bread, cut into sixths
2 eggs, beaten
1-1/2 cups milk
One 10-ounce can cream of mushroom soup, undiluted
1 cup shredded Swiss cheese

Butter a 2-quart casserole. Lay half the bread squares in the bottom, fitting closely. Brush with melted butter. Combine sauteed mushrooms with celery, onion, green pepper, salt, pepper, and mayonnaise. Spread over bread squares. Cover surface with another layer of bread squares, brush with butter. Combine milk and egg and pour over casserole. Cover and refrigerate several hours or overnight. One hour before serving, spread soup over surface and sprinkle with Swiss cheese. Bake at 350 degrees for 45 minutes to one hour or until puffed and lightly brown.

Serves: 8


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Reference: Mushroom business

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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