Mushroom business

Mushroom Business recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Welcome to the world of mushroom business! In this recipe, we will explore the fascinating realm of cultivating and selling mushrooms. Whether you're a seasoned entrepreneur or simply curious about starting your own venture, this recipe will provide you with valuable insights and guidance. From selecting the right mushroom species to understanding market trends, we'll cover all the essential aspects of this thriving industry. Get ready to dive into the lucrative world of mushroom business and unlock your potential for success!

Keywords: mushroom business, cultivation, selling, entrepreneurship, market trends

Mushroom business details

Mushroom business, recipe Rating: 4.2
Number of votes:92

Ingredients

1 pound mushrooms, sliced and sauted in butter

1/2 cup finely chopped onion

1/2 cup finely chopped green pepper

1/2 cup finely chopped celery

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 cup mayonnaise

8 slices bread, cut into sixths

2 eggs, beaten

1-1/2 cups milk

One 10-ounce can cream of mushroom soup, undiluted

1 cup shredded Swiss cheese

Butter a 2-quart casserole. Lay half the bread squares in the bottom, fitting closely. Brush with melted butter. Combine sauteed mushrooms with celery, onion, green pepper, salt, pepper, and mayonnaise. Spread over bread squares. Cover surface with another layer of bread squares, brush with butter. Combine milk and egg and pour over casserole. Cover and refrigerate several hours or overnight. One hour before serving, spread soup over surface and sprinkle with Swiss cheese. Bake at 350 degrees for 45 minutes to one hour or until puffed and lightly brown.

Serves: 8