Mushroom barley soup recipe

Mushroom Barley Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a comforting and hearty soup to warm you up on a chilly day? Look no further than this delicious Mushroom Barley Soup recipe. Packed with earthy mushrooms, tender barley, and aromatic herbs, this soup is the perfect blend of flavors and textures. Whether you're a vegetarian or simply looking for a nutritious meal option, this recipe is sure to satisfy your taste buds. Get ready to enjoy a bowl of warmth and goodness with this easy-to-make Mushroom Barley Soup.

Keywords: Mushroom Barley Soup, comfort food, vegetarian, nutritious, easy-to-make

Mushroom barley soup recipe details

Mushroom barley soup recipe, recipe Rating: 4.6
Number of votes:106

Ingredients:

1/8 pound butter

1/8 cup oil

1 pound pearl barley

1-1/2 cup chopped onions

2 Tablespoons chopped garlic

9 cups sliced mushrooms

1 cup chopped parsley

1-1/2 bunches large carrots

4 large stalks celery

3 Tablespoons salt

1/3 cup soy sauce

4-1/2 quarts chicken broth

2 dashes cayenne pepper

1 Tablespoon black pepper or to taste

1/2 bunch scallions, sliced

Instructions:

Chop onion, celery, and carrots in small pieces. Melt butter and oil; saute vegetables and garlic until onions are soft. Add barley, salt, and broth. Bring to a boil and simmer until barley is 3/4 done. This is approximately 20 minutes after boiling starts.

Add mushrooms and parsley. Cook 20 minutes and add soy sauce, cayenne pepper, and scallions. Taste for more seasoning. Will absorb a lot of liquid; adjust seasoning if more liquid is added. Allow to cool slightly.