Mushroom balls recipe

Mushroom Balls recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make vegetarian appetizer? Look no further than this mouthwatering Mushroom Balls recipe. These savory bites are made with a combination of finely chopped mushrooms, breadcrumbs, herbs, and spices, resulting in a crispy exterior and a tender, flavorful interior. Whether you're hosting a party or simply craving a tasty snack, these mushroom balls are sure to impress.

Keywords: Mushroom balls, vegetarian appetizer, easy-to-make, savory bites, flavorful.

Mushroom balls recipe details

Mushroom balls recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

16 large	mushrooms
2 small	onions
6 slice(s)	bread
3 medium	eggs
	cumin
	oregano
	salt and pepper, to taste
	flour for coating
	oil for frying

Instructions

Wash the mushrooms and cut them into small pieces. Season with salt and let them dry.

Soak the bread in water. Chop the onions and mix them with the mushrooms, the bread, the eggs, salt and pepper, cumin and the oregano. Stir well.

Shape the mixture into small balls, coat them with flour and fry them in olive oil.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a