Mushroom and paprika sauce recipe

Mushroom and Paprika Sauce recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Mushroom and Paprika Sauce recipe is a delightful addition to any meal, adding depth and flavor with its rich combination of earthy mushrooms and smoky paprika. Whether served over pasta, grilled meats, or as a dip for crusty bread, this sauce is sure to impress your taste buds. With just a handful of ingredients and a quick cooking time, it's an easy and versatile recipe for both beginners and seasoned cooks.

Keywords: mushroom, paprika sauce, recipe, flavorful, versatile.

Mushroom and paprika sauce recipe details

Mushroom and paprika sauce recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

250 g	mushrooms, sliced
2 tbsp	butter
3 tbsp	chopped shallots
1 tsp	paprika
2 tbsp	cornstarch
60 ml	sherry
240 ml	milk
120 ml	double cream

Instructions

Heat butter in a frying pan and sauté shallots, paprika and mushrooms until tender. Sprinkle in cornstarch and stir. Add sherry, milk and cream and stir to combine. Continue cooking over low heat until well combined and thickened.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a