Blueberry lemon loaf recipe

Blueberry Lemon Loaf recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Blueberry Lemon Loaf recipe is a delightful treat that combines the tangy flavors of fresh blueberries and zesty lemons. The loaf is moist, tender, and bursting with juicy blueberries in every bite. It's perfect for breakfast or as an afternoon snack with a cup of tea. The recipe is easy to follow and requires simple ingredients that you likely already have in your pantry. Enjoy this refreshing and delicious loaf that will surely brighten up your day!

Keywords: Blueberry lemon loaf, recipe, blueberries, lemons, moist

Blueberry lemon loaf recipe details

Blueberry lemon loaf recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

1/3 cup butter, melted

1 cup sugar or sugar substitute

3 Tablespoons lemon juice

2 eggs

1-1/2 cups all-purpose flour

1 teaspoon salt

1/2 cup milk

1 teaspoon baking powder

2 Tablespoons grated lemon peel

1/2 cup chopped pecans

1 cup frozen blueberries

Glaze:

2 Tablespoons lemon juice

1/4 cup sugar or sugar substitute

Instructions:

Beat butter, sugar, juice, and eggs. Combine flour, baking powder, and salt. Stir dry mixture into egg mixture and slowly drizzle in milk. Fold in peel, nuts, and blueberries. Pour into greased 8 x 4-inch glass bread pan. Bake at 350 degrees for 60 to 75 minutes or until it tests done. Cool in pan for 10 minutes. Combine glaze ingredients. Remove bread from pan and glaze while hot. Cool on rack.

Makes:1 loaf