Multi grain waffleswith raspberry butter

Multi-Grain Waffles>with Raspberry Butter recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and wholesome breakfast option? Look no further than these mouthwatering Multi Grain Waffles with Raspberry Butter. Packed with the goodness of various grains, these waffles are not only incredibly tasty but also nutritious. The addition of homemade raspberry butter takes these waffles to a whole new level of indulgence. With a perfectly crispy exterior and a fluffy interior, these waffles are sure to become a family favorite. Get ready to start your day with a delightful combination of flavors and textures!

Keywords: multi grain waffles, raspberry butter, breakfast, nutritious, indulgence

Multi grain waffleswith raspberry butter details

Multi grain waffleswith raspberry butter, recipe Rating: 4.7
Number of votes:119

Ingredients Raspberry Butter:

1 cup unsweetened raspberries

2 Tablespoons water

1 Tablespoon sugar or 1 envelope Sweet N Lowsweetener

1/2 cup butter at room temperature

2 Tablespoons powdered sugar

1 teaspoon Chambord Blackberry liqueur

1/4 teaspoon lemon juice

Ingredients Multi-Grain Waffles:

1-1/4 cups flour

1/2 cup crushed corn flakes

1/4 cups crushed bran flakes

1 Tablespoon baking powder

1/4 teaspoon salt

2 beaten egg yolks

1-3/4 cups milk

1/2 cup oil

2 egg whites

Raspberry Butter: Boil raspberries, water and sugar in small saucepan over medium heat until syrupy, stirring frequently, about 5 minutes. Strain through sieve to remove seeds. Cool. Process with remaining ingredients until smooth and well mixed. Transfer to small ramekins. Can be prepared one day ahead. Cover and chill. It will separate if kept too long. Bring to room temperature before serving.

Multi-Grain Waffles: Combine flour, flakes, baking powder and salt. In a small bowl, combine egg yolks, milk and oil; stir into flour mixture. Beat egg whites until stiff peaks form; fold into flour mixture. Pour batter onto a lightly greased waffle iron. Close lid quickly; do not open during baking.

Makes:6 waffles