Multi grain buttermilk pancakes with homemade syrup recipe

Multi-grain Buttermilk Pancakes with Homemade Syrup recipe

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Recipe intro

Introducing a delightful breakfast treat, the Multi Grain Buttermilk Pancakes with Homemade Syrup Recipe. This recipe combines the goodness of various grains with the tangy richness of buttermilk, resulting in fluffy and nutritious pancakes. To elevate the experience, a homemade syrup is prepared to drizzle over the pancakes, adding a touch of sweetness and decadence. With this recipe, you can indulge in a wholesome and satisfying breakfast that will leave you craving for more.

Keywords: multi grain, buttermilk pancakes, homemade syrup, recipe, breakfast

Multi grain buttermilk pancakes with homemade syrup recipe details

Multi grain buttermilk pancakes with homemade syrup recipe, recipe Rating: 4.8
Number of votes:132

Ingredients – Pancakes

3/4 uncooked Quakermulti-grain cereal

1-3/4 cups buttermilk, divided use

1 egg

2 Tablespoons vegetable oil

1/4 teaspoon baking soda

1 teaspoon baking powder

3/4 to 1 cup self-rising flour

Ingredients – Syrup

1/4 cup white corn syrup

1/4 cup good-quality honey

1 cup white sugar

1 cup brown sugar

3/4 cup water

1 teaspoon vanilla or maple flavoring

Instructions:

Pancakes: Combine the cereal with 3/4 cup buttermilk. Set aside for several minutes. Beat egg in bowl. Add oil, baking soda, baking powder, and mix. Add flour and remaining buttermilk. Finally, add the cereal. Stir. Make a sample. It my be necessary to add a bit more flour or buttermilk.

Syrup: Mix in saucepan corn syrup and honey. Add sugars and water. Bring to a boil and simmer for about 5 minutes. Cool and add vanilla or maple flavoring. Serve warm. If syrup is too thick, add a small amount of hot water to thin slightly.

Makes: 15 medium pancakes