Mozzarella classico recipe
Mozzarella Classico recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to make a classic mozzarella dish? Look no further than the Mozzarella Classico recipe. This recipe is perfect for cheese lovers and can be easily prepared in your own kitchen. With just a few simple ingredients and steps, you can enjoy the creamy and delicious flavors of homemade mozzarella. Whether you're serving it as an appetizer or using it in your favorite Italian dishes, this recipe is sure to impress your taste buds.
Keywords: mozzarella, classico, recipe, cheese, homemade
Mozzarella classico recipe details
Ingredients
| 250 g | mozzarella, diced |
| 1 tbsp | balsamic syrup or vinegar |
| 1 | lemon, zest and juice |
| 4 tbsp | olive oil |
| 1 bunch(es) | parsley, chopped |
| salt and pepper |
Instructions
In a bowl, mix together the balsamic cream, oil and some lemon zest, 1 tablespoon of lemon juice and parsley. Season with salt and pepper.Add the mozzarella, cover and allow to steep for 4 hours before serving.
Preparation time:
ca. 10 min
Resting time:
ca. 4 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Mozzarella classico recipe
Recipe type: xarchivex
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