Mozzarella classico recipe
Mozzarella Classico recipe
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Ingredients
| 250 g | mozzarella, diced |
| 1 tbsp | balsamic syrup or vinegar |
| 1 | lemon, zest and juice |
| 4 tbsp | olive oil |
| 1 bunch(es) | parsley, chopped |
| salt and pepper |
Instructions
In a bowl, mix together the balsamic cream, oil and some lemon zest, 1 tablespoon of lemon juice and parsley. Season with salt and pepper.
Add the mozzarella, cover and allow to steep for 4 hours before serving.
Preparation time:
ca. 10 min
Resting time:
ca. 4 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Mozzarella classico recipe
Recipe type: xarchivex
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