Mountain huckleberrypuffed pancake recipe

Mountain Huckleberry>Puffed Pancake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Mountain Huckleberry Puffed Pancake recipe! This delightful dish combines the sweet and tangy flavors of huckleberries with a fluffy, oven-baked pancake. With its golden crust and burst of juicy berries, this recipe is perfect for a lazy weekend brunch or a special breakfast treat. The pancake puffs up beautifully in the oven, creating a show-stopping presentation that will impress your guests. Get ready to indulge in a deliciously unique twist on a classic breakfast favorite.

Keywords: Mountain Huckleberry, Puffed Pancake, Recipe, Huckleberries, Brunch

Mountain huckleberrypuffed pancake recipe details

Mountain huckleberrypuffed pancake recipe, recipe Rating: 4.7
Number of votes:120

Ingredients:

4 large eggs

1 cup milk

1 teaspoon vanilla

1 cup flour

1/3 cup margarine (not butter)

2 cups fresh huckleberries

Powdered sugar

Instructions:

Preheat oven to 450 degrees. Whisk together eggs, milk, and vanilla. Add flour and beat until very smooth. Place margarine in quiche pan and melt in oven. When margarine has melted, pour in batter. Bake 20 minutes until puffed and golden.

Dust with powdered sugar and serve with fresh huckleberries.

Variations: Seasonal fruit such as fresh strawberries or peaches, black cherries and almonds, or sauteed apples with brown sugar.