Mountain apple salad

Mountain Apple Salad recipe

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3 large McIntosh apples
1/2 cup celery, chopped
1/2 cup dates, chopped
3 Tablespoons fresh orange juice
1/2 cup sour cream
1 Tablespoon mayonnaise
2 Tablespoons sweetened whipped cream
1/2 cup pecans, chopped

Wash apples; remove seeds and dice (do not peel). In a medium-sized bowl, combine apples, celery, dates, and orange juice. Blend well to coat evenly. In a separate bowl, whisk together sour cream, mayonnaise, and whipped cream. Pour over apple mixture and blend until thoroughly mixed. Chill for several hours. Add nuts just before serving.


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