Mother’s Meatloaf

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Introducing the beloved "Mother's Meatloaf Recipe," a timeless classic that has been passed down through generations. This hearty and flavorful dish is a perfect blend of ground meat, aromatic herbs, and savory seasonings, creating a comforting meal that will bring back cherished memories. With its tender texture and mouthwatering taste, this meatloaf is sure to become a family favorite. Whether served with creamy mashed potatoes or nestled between slices of fresh bread, this recipe is guaranteed to satisfy even the pickiest eaters.

Keywords: meatloaf, classic, generations, flavorful, comforting

Mother's meatloaf recipe details

Mother’s meatloaf recipe, recipe Rating: 4.6
Number of votes:100

Here’s some good ol’ home cookin’! This is a meatloaf my mother makes. This your classic meatloaf made with two meats and flavored with sage, rosemary and parsley.
Ready in: 2 hours

Ingredients

Serves: 16

• 2 pounds ground beef
• 2 pounds ground pork
• 1 medium or large onion, finely diced
• 2 cloves garlic, finely minced
• 2 tablespoons fresh sage
• 2 tablespoons fresh rosemary
• 2 tablespoons fresh parsley
• 1 egg
• 1/2 cup ketchup
• 1/2 cup mustard
• several dashes Worcestershire sauce
• 1/2 teaspoon fresh lemon zest
• 1 cup bread crumbs
• 1/2 cup water
• 2 tablespoons orange juice, or as needed

Preparation method

Prep: 30 mins | Cook: 1 hour | Extra time: 30 mins

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix everything, except orange juice, in a giant bowl. Form into 2 large loaves, or several small ones.
3. Bake in the preheated oven until for 1 to 1 1/2 hours.
4. In the last 10 minutes of baking time, sprinkle orange juice on top to brown the meatloaf.