Mother s apple cake recipe

Mother s Apple Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the beloved "Mother's Apple Cake Recipe," a timeless classic that has been passed down through generations. This delectable dessert combines the sweet and tart flavors of fresh apples with a moist and tender cake base. The recipe is simple yet yields a truly irresistible treat that will have everyone coming back for seconds. Get ready to savor the nostalgic taste of homemade goodness with this delightful apple cake.

Keywords: apple cake, recipe, homemade, classic, generations.

Mother s apple cake recipe details

Mother s apple cake recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

500 ml	apple sauce, thick or puréed apple
75 g	cake or bread crumbs, or a mixtureof the two
8	almond macaroon biscuits, OR
12	amaretti biscuits
1 glass(es)	sweet sherry, large
60 g	butter
2 tbsp	sugar
	whipped cream, for topping
	currant jelly, to decorate

Instructions

Brown the crumbs with sugar and butter over a slow heat, tossing to mix. Do not allow to burn. Remove from heat, set aside and allow to cool.

Divide the almond macaroons or amaretti biscuits in the bottom of long dessert glasses. Divide the sherry between them and allow them to absorb the wine and soften.

Add a layer of apple sauce and follow with a layer of crumbs. Alternate layers until all ingredients are used. Top with whipped cream and dot with several small blobs of currant jelly to serve.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a