Moroccan eggplant dip recipe

Moroccan Eggplant Dip recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Moroccan eggplant dip recipe is a delicious and flavorful dish that will transport your taste buds to the vibrant streets of Morocco. Made with roasted eggplants, garlic, lemon juice, and a blend of aromatic spices, this dip is creamy, tangy, and packed with exotic flavors. It can be enjoyed as a dip with pita bread or used as a spread on sandwiches and wraps. Perfect for parties or as a healthy snack, this recipe is a must-try for fans of Middle Eastern cuisine.

Keywords: Moroccan, eggplant dip, recipe, Middle Eastern cuisine, flavorful

Moroccan eggplant dip recipe details

Moroccan eggplant dip recipe, recipe Rating: 4.6
Number of votes:107

Ingredients

1 large (about 1-1/2 pounds) eggplant

3 Tablespoons olive oil

One 8-ounce can tomato sauce

2 cloves garlic, minced or pressed

1 green pepper, seeded and chopped

1 Tablespoon ground cumin

1/4 teaspoon cayenne pepper

2 teaspoons sugar

1 teaspoons salt

1/4 cup red wine vinegar

Instructions:

For something completely different, try a little Moroccan Eggplant Spread. This is ideal on light crispy crackers and enjoyed with some of Napa Valley’s bounty.

Dice eggplant, discarding ends. In a large frying pan, heat oil over medium heat and add eggplant, tomato sauce, garlic, green pepper, cumin, cayenne pepper, sugar, salt, and vinegar. Cook covered over medium heat for 20 minutes. Uncover and boil mixture over high heat, stirring until reduced to about 3 cups. Cover and chill at least 2 hours. (Freezes beautifully, so buy eggplants when on special and have them on hand for company.)

Makes:3 cups